Macaroni & Cheese

Hey guys and gals,

Here's the new recipe everyone is asking for.......Quite delicious and very easy. Don't be thrown on the method of preparing this. It really does work


Macaroni & Cheese

Place in large kettle ¼ cup of butter and melt on low.

Increase heat to Medium and add 1 cup finely chopped onion. Sauté until tender. Add 1 teaspoon salt and 2 Tablespoons flour to this.

Mix together and cook for 1 minute.

To this mixture add 3 cups of milk. Bring to a simmer on Medium High stirring frequently so as not to burn. When this mixture begins to simmer, add 2 cups uncooked elbow macaroni. Reduce to the lowest temperature and cover. Cook 9 to 11 minutes stirring frequently so as not to burn.

When this is done the macaroni is tender and the mixture will be quite creamy. At this time add 1 cup (heaping) of grated Fontina Cheese and ½ cup (heaping) of grated Parmesan Cheese.

Stir to blend and serve.

The recipe says you can substitute Mozzarella for the Fontina.