01 October 2008

Mexican Turkey Meatloaf

Cherri gave this recipe to Merrie, who then shared it with me. I thought I would post it so everyone can try it out!

1 lbs. ground turkey
1 small onion
1 cup of corn (substitute frozen southwestern corn)
1 cup of green peppers (add some red for color)
1 envelope of taco seasoning
1 egg white
1 cup of salsa
1 cup of low fat shredded cheese


Preheat oven 350 degrees.
Add first six ingredience to mixing bowl. Mix together well. Take half of mixture and mold in baking pan, sprinkle ½ cup of cheese on top of mold. Then place the remainder of mixture on top of the cheese and pour the cup of salsa on top and cover. Once the loaf is done top the salsa with the rest of the cheese, uncover bake until cheese is melted!

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