This is a longtime favorite of my family around this time of year. Serve with sturdy baked pita crisps or other similar crackers. Sprinkled paprika on top after heating wouldn't hurt in the interest of adding color/flavor.
1 8 oz. package cream cheese
1/2 cup sour cream
3 oz. pepperoni, chopped
1 can chopped green chiles
1 1/2 tbsp. minced onion
2 tsp. chives
1/2 cup chopped pecans
Beat the cheese and sour cream in a small bowl at low speed, then stir in the rest of the ingredients. Spoon into a shallow baking dish. Sprinkle the pecans on top. Bake at 350 degrees for approximately 20 minutes or until the top bubbles.
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