Guacomole

4 ripe beautiful Haas avocados
3 Tablespoons of freshly sqeezed lemon juice
8 Dashes of Hot Pepper Sauce (I used Tabasco)
1/2 cup small-diced red onion
2 fresh large cloves of minced garlic
1 teaspoon of course kosher salt
1 teasp freshly ground black pepper
1 medium tomato, seeded and diced as small as possible.

Scoop out the avocados. Immediately add the lemon juice as it discolors easily. Add Pepper sauce, onion, garlic, salt & pepper. Toss well. Slice through whole thing with a sharp knife to cut up the avocados. Add tomoatoes. Add more salt & pepper to taste, if needed. Serve with the finest of corn chips. (unsalted are the best)

Enjoy!